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Pink Roses Bouquet with Delicious Chocolate Truffle Cake

20%

Pink Roses Bouquet with Delicious Chocolate Truffle Cake

Original price was: ₹1,549.00.Current price is: ₹1,239.00.

Product Details:

  • 10 Pink Roses
  • Pink Paper Packing
  • Pink Ribbon
  • Chocolate Truffle Cake- 500 gms
  • Type of Cake – Cream
  • Shape- Round
  • Serves- 4-6 People
  • Size- 6 inches in Diamete

Description

Product Details:

  • 10 Pink Roses
  • Pink Paper Packing
  • Pink Ribbon
  • Chocolate Truffle Cake- 500 gms
  • Type of Cake – Cream
  • Shape- Round
  • Serves- 4-6 People
  • Size- 6 inches in Diameter

Flowers Trivia:

  • Did you know that the rose is edible, can live for a very long time, has been mentioned in the bible and is a great source of vitamin C?
  • Pink roses stand for femininity, elegance, refinement and sweetness.

Please Note:

  • The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
  • This cake is hand delivered in a good quality cardboard box.

Price Breakup: Cake Rs. 330Flowers Rs. 819

  • Country of Origin: India

Delivery Information

  • The image displayed is indicative in nature.
  • Actual product may vary in shape or design as per the availability.
  • Flowers may be delivered in fully bloomed, semi-bloomed or bud stage.
  • The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
  • Since flowers and cakes are perishable in nature, we attempt delivery of your order only once.
  • The delivery cannot be redirected to any other address.
  • This product is hand delivered and will not be delivered along with courier products.
  • Occasionally, substitution of flowers/flavours/designs is necessary due to temporary and/or regional unavailability issues.

Care Instructions

  • When your flowers arrive, just trim the stems and add water.
  • Re-cut 1-2” of the stems at a 45 degree angle.
  • Use a clean vase and clean water.
  • Remove the leaves below the waterline but do not remove all leaves along the stem length.
  • Check the water level daily and replenish as needed.
  • Don’t place flowers in direct sunlight or near any other source of excessive heat.
  • All flowers benefit from a daily mist of water.
  • Enjoy your flowers! Store cream cakes in a refrigerator.
  • Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!

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